» Individual Course Certificates «
Introduction to the Hospitality Industry
The Lodging and Food Service I
# 00100CIN06
ISBN 978-86612-270-2 © 2005; Softbound
Hospitality Today: An Introduc
# 00103CIN06ENGE
ISBN 978-0-86612-294-8 © 2007; Hardbound
Tourism and the Hospitality In
# 00321CIN01ENGE
ISBN 978-86612-123-1 © 1991; Softbound
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Sales and Marketing
Marketing in the Hospitality I
# 00270CIN04
ISBN 978-86612-254-2 © 2003; Softbound
Marketing of Hospitality Servi
# 00370CIN01ENGE
ISBN 978-86612-157-6 © 1999; Softbound
Hospitality Sales and Marketin
# 00472CIN04
ISBN 978-86612-253-5 © 2003; Softbound
Convention Management and Serv
# 00478CIN07ENGE
ISBN 978-0-86612-280-1 © 2006 Softbound
Fundamentals of Destination Ma
# 00323CIN01
ISBN 978-86612-266-5 © 2005, Softbound
Hospitality and Tourism Market
# 00372TXT01
ISBN 978-86612-269-6 © 2006, Softbound
Convention Sales and Services<
# 00478TXT07ENGE
ISBN 978-0-9620710-5-8 ©2006 Softbound
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Food and Beverage
Management of Food and Beverag
# 00241CIN04
ISBN 978-86612-268-9 © 2005; Softbound
Food Safety: Managing the HACC
# 0024SCIN01
ISBN 978-86612-263-4 © 2005, Softbound
Managing Service in Food and B
# 00349CIN03
ISBN 978-86612-267-2 © 2005; Softbound
Managing Bar and Beverage Oper
# 00448CIN01
ISBN 978-86612-113-2 © 1991; Softbound
Planning and Control for Food<
# 00464CIN06
ISBN 978-86612-262-7 © 2004; Softbound
Managing Beverage Service
# 00346CIN01
ISBN 978-86612-260-3 © 2004, Softbound
Purchasing for Food Service Op
# 00445CIN01ENGE
ISBN 978-0-86612-288-7 © 2007, 16 chapters, Softbound
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Human Resources
Training and Development for t
# 00354CIN01
ISBN 978-86612-224-9 © 2002, Softbound
Managing Hospitality Human Res
# 00357CIN03
ISBN 978-0-86612-287-0 © 2006; Softbound
International Human Resource M
# 00358CIN01
ISBN 978-86612-220-7 © 2000; Softbound
Supervision in the Hospitality
# 00250CIN04ENGE
ISBN 978-0-86612-295-5 © 2007, 14 chapters, Softbound
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Finance and Accounting
Hospitality Industry Financial
# 00260TXT03ENGE
ISBN 978-0-86612-284-9 © 2006; Softbound
Basic Hotel and Restaurant Acc
# 00261TXT06ENGE
ISBN 978-0-86612-283-2 © 2006; Softbound
Accounting for Club Operations
# 00366CIN01
ISBN 978-86612-190-3 © 2001; Softbound
Hospitality Industry Manageria
# 00462TXT06
ISBN 978-0-86612-289-4 © 2006, 15 chapters, Softbound
Accounting for Hospitality Man
# 00362TXT05ENGE
ISBN 978-0-86612-297-9 © 2007, 20 chapters, Softbound
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General Management
Leadership and Management in t
# 00304CIN02
ISBN 978-86612-223-8 © 2002; Softbound
Contemporary Club Management,<
# 00313CIN02ENGE
ISBN 978-0-86612-286-3 © 2007, 16 chapters, Softbound
Understanding Hospitality Law,
# 00391CIN04
ISBN 978-86612-227-6 © 2001; Softbound
Resort Development and Managem
# 00424CIN02
ISBN 978-86612-112-5 © 1988; Softbound
Retail Management for Spas
# 00220CIN01ENGE
ISBN 978-1-57640-089-0 © 2005, 9 chapters, Softbound
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Rooms Division
Managing Housekeeping Operatio
# 00338TXT03ENGE
ISBN 978-0-86612-252-8 ©2008, 14 chapters, Softbound
Hospitality Facilities Managem
# 00281CIN03ENGE
ISBN 0-978-0-86612-285-6 © 2006; Softbound
Managing Front Office Operatio
# 00333CIN07
ISBN 978-86612-265-8 © 2005; Softbound
Security and Loss Prevention M
# 00387CIN02
ISBN 978-86612-178-1 © 1999; Softbound
Managing Technology in the Hos
# 00468CIN05ENGE
ISBN 978-0-86612-296-2 ©2007, 12 chapters, Softbound
