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The world of hospitality is full of exciting opportunities for students. Open their eyes to the career possibilities of the world's largest industry--from travel and tourism, hotels and restaurants, to casinos, cruise lines, and private clubs.


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Feature Product!

Managing Housekeeping Operations, Third Edition

Housekeeping is critical to the success of today’s hospitality operations. The third edition of this textbook shows what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area. This edition has been completely revised with more than 100 pages of new content and two new chapters, reflecting the extensive changes in the hotel industry.
#00338CIN03ENGE

ISBN 978-0-86612-252-8 ©2008, 14 chapters, Softbound

Authors: Margaret M. Kappa, Aleta Nitschke, and Patricia B. Schappert

 Purchasing for Managing Housekeeping Operations, Third Edition

© 2007 Educational Institute