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Distance Learning, A Comparison
What's the difference?
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An EI tradition for 50 years
Distance Learning Options: A Comparison Between Paper-Based Correspondence Course and CourseLine® Internet-Based Course
What's the same?
- Competency-based content that targets the knowledge and skills needed to succeed in today's hospitality industry
- Self-scoring chapter quizzes to monitor your progress
- EI-graded final exam
- Certificate of completion from the Educational Institute of AH&LA
- Single courses, Areas of Specialization, Hospitality Operations Certificate, Hospitality Management Diploma, Food and Beverage Management Diploma
- Helpful staff to answer your questions and guide your educational program
- Four-month completion window per course
What's different?
- CourseLine® offers links to relevant Internet sites for immediate application to learning materials
- CourseLine includes access to EI's training videos through CyberCinema
- Students receive immediate final exam results on CourseLine
- Paper-based program can be taken anywhere, any time-just take your textbook with you
- CourseLine requires access to a computer with appropriate hardware and software and an Internet connection
- ACE college credit recommendations are not available for CourseLine courses
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Action
