Please note that the curriculum descriptions for Distance Learning students presented on these web pages varies slightly from the curricula described on our academic web pages. When enrolling, please refer to the curriculum that applies to your status, either Distance Learning or academic institution. If you are from an academic institution, please click here to review the curriculum options available for schools.
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Areas of Specialization
A framed certificate is awarded upon completion of any of the seven Specialization curricula.
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Food and Beverage Management Specialization
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245 Food Safety: Managing the HACCP Process
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250 Supervision in the Hospitality Industry
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349 Managing Service in Food and Beverage Operations
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464 Planning and Control for Food and Beverage Operations
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Select One
346 Managing Beverage Service
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446 Hospitality Purchasing
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448 Bar and Beverage Management
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Human Resources Management Specialization
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250 Supervision in the Hospitality Industry
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304 Leadership and Management in the Hospitality Industry
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354 Training and Development for the Hospitality Industry
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Select One
357 Managing Hospitality Human Resources
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358 International Human Resource Management in the Hospitality Industry
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Select One
100 The Lodging & Food Service Industry
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103 Hospitality Today: An Introduction
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241 Food and Beverage Management
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245 Food Safety: Managing the HACCP Process
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260 Hospitality Industry Financial Accounting
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261 Basic Hotel and Restaurant Accounting
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270 Marketing in the Hospitality Industry
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281 Hospitalitiy Facilities Management and Design
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313 Contemporary Club Management
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321 Tourism and the Hospitality Industry
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333 Managing Front Office Operations
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338 Managing Housekeeping Operations
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346 Managing Beverage Service
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349 Managing Service in Food and Beverage Operations
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357 Managing Hospitality Human Resources
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358 International Human Resource Management in the Hospitality Industry
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362 Accounting for Hospitality Managers
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366 Accounting for Club Operations
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370 Marketing of Hospitality Services
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372 Hospitality and Tourism Management
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387 Security and Loss Prevention Management
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391 Understanding Hospitality Law
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424 Resort Management
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446 Hospitality Purchasing
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448 Bar and Beverage Management
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462 Hospitality Industry Managerial Accounting
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464 Planning and Control for Food and Beverage Operations
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468 Managing Technology in the Hospitality Industry
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472 Hospitality Sales and Marketing
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478 Convention Management and Service
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Note: When you complete your Distance Learning application, be sure to indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you as indicated in the curriculum listing.
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Curriculum Options
