Please note that the curriculum descriptions for Distance Learning students presented on these web pages varies slightly from the curricula described on our academic web pages. When enrolling, please refer to the curriculum that applies to your status, either Distance Learning or academic institution. If you are from an academic institution, please click here to review the curriculum options available for schools.
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A framed diploma is awarded upon completion of the Hospitality Management curriculum.
Required:
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| 250 Supervision in the Hospitality Industry
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| 261 Basic Hotel and Restaurant Accounting
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| 281 Hospitalitiy Facilities Management and Design
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| 333 Managing Front Office Operations
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| 338 Managing Housekeeping Operations
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Select One from the following:
100 The Lodging & Food Service Industry
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| 103 Hospitality Today: An Introduction
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| 321 Tourism and the Hospitality Industry
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| 323 Fundamentals of Destination Management and Marketing
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Select One from the following:
241 Food and Beverage Management
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| 349 Managing Service in Food and Beverage Operations
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Select One from the following:
270 Marketing in the Hospitality Industry
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| 372 Hospitality and Tourism Management
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| 472 Hospitality Sales and Marketing
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Select One from the following:
387 Security and Loss Prevention Management
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| 391 Understanding Hospitality Law
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Select One from the following:
357 Managing Hospitality Human Resources
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| 358 International Human Resource Management in the Hospitality Industry
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Select One from the following:
304 Leadership and Management in the Hospitality Industry
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| 354 Training and Development for the Hospitality Industry
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Select One from the following:
100 The Lodging & Food Service Industry
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| 103 Hospitality Today: An Introduction
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| 241 Food and Beverage Management
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| 245 Food Safety: Managing the HACCP Process
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| 260 Hospitality Industry Financial Accounting
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| 270 Marketing in the Hospitality Industry
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| 304 Leadership and Management in the Hospitality Industry
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| 313 Contemporary Club Management
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| 321 Tourism and the Hospitality Industry
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| 346 Managing Beverage Service
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| 349 Managing Service in Food and Beverage Operations
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| 354 Training and Development for the Hospitality Industry
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| 357 Managing Hospitality Human Resources
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| 358 International Human Resource Management in the Hospitality Industry
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| 362 Accounting for Hospitality Managers
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| 366 Accounting for Club Operations
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| 370 Marketing of Hospitality Services
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| 372 Hospitality and Tourism Management
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| 387 Security and Loss Prevention Management
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| 391 Understanding Hospitality Law
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| 424 Resort Management
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| 446 Hospitality Purchasing
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| 448 Bar and Beverage Management
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| 462 Hospitality Industry Managerial Accounting
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| 464 Planning and Control for Food and Beverage Operations
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| 468 Managing Technology in the Hospitality Industry
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| 472 Hospitality Sales and Marketing
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| 478 Convention Management and Service
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Note: When you complete your Distance Learning application, be sure to indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you as indicated in the curriculum listing.
Action
Hospitality Management Diploma
